Food
Korean Cold Noodles: Mul or Bibim, and How to Eat Them
Korean cold noodles usually means naengmyeon: order mul for icy broth or bibim for spicy sauce, then cut the noodles and add mustard and vinegar.
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Topic
Noodles & Rice Dishes
Korean noodle and rice dishes, bowl by bowl: how to order and eat naengmyeon, Korea's cold noodles, and what to cook with day-old rice and sour kimchi. Choose mul for icy broth or bibim for gochujang sauce, snip the noodles, add mustard and vinegar, then move on to Busan's milmyeon or Gangwon's makguksu. At home, kimchi-bokkeumbap is two parts rice to one part kimchi, done in about 10 minutes.
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